HACCP: una guía breve para la industria alimentaria. (Registro nro. 4180)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00961nam a22002777a 4500 |
| 001 - CONTROL NUMBER | |
| control field | PE-BaUNAB |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PE-BaUNAB |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231103140553.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220801b pe ||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788420011905 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PE-BaUNAB |
| Transcribing agency | unab |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mortimore, Sara E. |
| 9 (RLIN) | 11125 |
| 245 ## - TITLE STATEMENT | |
| Title | HACCP: una guía breve para la industria alimentaria. |
| Statement of responsibility, etc. | Sara E. Mortimore y Carol A. Wallace |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2a. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Zaragoza: |
| Name of publisher, distributor, etc. | Acribia, |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 160 p.: |
| Other physical details | il.; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Índices: p. 1-156 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sección 1: Introducción al HACCP. -- Sección 2: El sistema HACCP explicado. -- Sección 3: El HACCP en la práctica. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Manipulación de alimentos. |
| 9 (RLIN) | 5428 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Análisis de peligros y puntos de control crítico. |
| 9 (RLIN) | 5429 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 11126 |
| Personal name | Wallace, Carol A. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.worldcat.org/es/title/1322898567">https://www.worldcat.org/es/title/1322898567</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libros |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type | Public note | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Industrias Alimentarias | UNAB | UNAB | 08/01/2022 | 664.07 M86H 2015 | 01L000000212 | 08/01/2022 | Libros | 12/05/2023 | ||||||
| Dewey Decimal Classification | Industrias Alimentarias | UNAB | UNAB | 08/01/2022 | 664.07 M86H 2015 | 01L000000213 | 08/01/2022 | Libros | 12/05/2023 | Ej. 2 |