Alimentos funcionales: principios y nuevos productos (Registro nro. 4185)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01226nam a22002417a 4500 |
| 001 - CONTROL NUMBER | |
| control field | PE-BaUNAB |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PE-BaUNAB |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220824165837.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220802b pe ||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-607-17-3585-0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | unab |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Item number | R23 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ramírez Zermeño Rosa María / Pérez Bejarano José Alberto |
| 9 (RLIN) | 5834 |
| 245 ## - TITLE STATEMENT | |
| Title | Alimentos funcionales: principios y nuevos productos |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3a. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | México; DF |
| Name of publisher, distributor, etc. | Trillas |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 326 p. |
| Other physical details | il. |
| Dimensions | 23 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Capítulo 1: La ciencia de los alimentos. -- Capítulo 2: Los alimentos funcionales. -- Capítulo 3: Biotecnología de alimentos u alimentos biofortificados. -- Capítulo 4: El consumo de grasas y su relación con la salud. -- Capítulo 5: Tracto gastrointestinal y el consumo de fibras y probióticos. -- Capítulo 6: Opciones de sustitutos de macronutrimentos. -- Capítulo 7: Desarrollo de nuevos productos. -- Capítulo 8: Formulaciones. -- Capítulo 9: Normatividad de etiquetado de alimentos. -- Capítulo 9: Normatividad de etiquetado de alimentos. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Alimentos |
| 9 (RLIN) | 5393 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Composición química de los alimentos |
| 9 (RLIN) | 5438 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libros |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Industrias Alimentarias | UNAB | UNAB | 08/02/2022 | 613.2 / R23 / ej.1 | 01L000000221 | 08/02/2022 | 1 | Libros |