00833nam a22001337a 4500001001000000020001800010100002100028245003700049250001100086260007700097300001500174505049200189700001800681000013477  a0-87055-198-1  aHarper, W. James  aDairy Technology and Engineering  a1a ed.  aPennsylvania, United States of AmericabThe Avi Publishing Companyc1976  a632c15 cm  aHistorical developments -- Milk components and their characteristics -- Organoleptic properties of dairy -- General processes for fluid milks -- General processes for manufactured products -- Technology of dairy products manufactured with selected microorganisms -- Environmental sanitation -- Efficiency and plant mechanization -- Continuous and automated processes -- Fluid flow and processes -- Heat and heat-transfer processes -- Mass-transfer processes -- Processing-induced changes  aHall, Carl W.