Harper, W. James creator Hall, Carl W. text Pennsylvania, United States of America The Avi Publishing Company 1976 1a ed. monographic 632 15 cm Historical developments -- Milk components and their characteristics -- Organoleptic properties of dairy -- General processes for fluid milks -- General processes for manufactured products -- Technology of dairy products manufactured with selected microorganisms -- Environmental sanitation -- Efficiency and plant mechanization -- Continuous and automated processes -- Fluid flow and processes -- Heat and heat-transfer processes -- Mass-transfer processes -- Processing-induced changes 0-87055-198-1 000013477