00967nam a22001577a 4500001001000000020001800010100002700028245003700055250001100092260007700103300001500180505049200195700002400687952008300711999001500794000013477  a0-87055-198-1  aHarper, W. James93255  aDairy Technology and Engineering  a1a ed.  aPennsylvania, United States of AmericabThe Avi Publishing Companyc1976  a632c15 cm  aHistorical developments -- Milk components and their characteristics -- Organoleptic properties of dairy -- General processes for fluid milks -- General processes for manufactured products -- Technology of dairy products manufactured with selected microorganisms -- Environmental sanitation -- Efficiency and plant mechanization -- Continuous and automated processes -- Fluid flow and processes -- Heat and heat-transfer processes -- Mass-transfer processes -- Processing-induced changes  aHall, Carl W.93256  2ddc8CIVILaB01bB01d2022-05-18l0oH293pUSAM02105r2022-05-18 00:00:00yLIB  c2644d2644